Ingredients
- null 2 cups uncooked RiceSelect® Orzo
- null 4 ozs cooked turkey or ham, diced into ¼ inch cubes
- null ½ cup Swiss cheese, diced into ¼ inch cubes
- null 3 ribs celery, chopped
- null 3 scallions, sliced
- null ½ cup diced red onion
- null ¼ cup diced black olives
- null salt and freshly ground pepper, to taste
- null ¼ cup Dijon mustard
- null 2 tablespoons vegetable oil
- null ¼ cup vinegar
Instructions
- Recipe Tip:
- To make this a Greek Orzo salad use Kalamata olives, feta cheese, tomatoes and cucumber if desired. Alternatively, drizzle with a lemon herb vinaigrette.
- RiceSelect® Pearl Couscous pasta also makes a great substitute for orzo.