Peach Curd and Raspberry Rice Pudding Parfait

These simply elegant fruit and rice pudding parfaits are a fun way to serve friends and family, especially when they are layered beautifully with creamy vanilla rice pudding, fresh peach curd and berries.

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Serves
8
Total Time
90
Prep Time
60
Cook Time
30

Ingredients

  • null 1 cup uncooked RiceSelect® Arborio Rice
  • null 4 cups milk
  • null 1 ⅓ cup sugar, divided
  • null ½ tsp. vanilla extract
  • null 1 fresh peach, halved and pitted
  • null 1 large egg
  • null 1 large egg yolk
  • null 1 tsp. lemon juice
  • null 3 Tbsp. butter
  • null 1 cup fresh raspberries

Instructions

  1. In a large saucepan, add rice, milk and 1/3 cup sugar. Bring to a simmer, stirring frequently. Allow to simmer 20-22 minutes, until rice is tender, and mixture thickens. Remove from heat and stir in vanilla. Allow to cool.
  2. In a blender, add peach and blend until smooth. Transfer to a bowl. Add 1 cup sugar, egg, egg yolk and lemon juice to the bowl. Beat until incorporated.
  3. In a double boiler over simmering water, add butter. Once melted, stir in peach mixture. Stir occasionally until thickened, about 10-13 minutes. Allow to cool slightly.
  4. In eight-ten glasses or jars, layer rice pudding, peach curd and raspberries to fill, repeat layers as needed.
  5. Serve.