Pearl Couscous Florentine with Sun Dried Tomatoes

With fresh spinach, garlic and olive oil, this Pearl Couscous Florentine with Sun Dried Tomatoes recipe from RiceSelect® is simple yet flavorful.

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Serves
4
Total Time
25
Prep Time
10
Cook Time
15

Ingredients

  • null 1 cup, uncooked RiceSelect® Pearl Couscous
  • null 1 tablespoon olive oil
  • null 2 garlic cloves, chopped
  • null ½ cup onion, chopped
  • null 2 cups fresh spinach, chopped
  • null ¼ cup sundried tomatoes, chopped
  • null salt, to taste
  • null pepper, to taste

Instructions

  1. Heat oil in a medium skillet over medium heat. Sauté garlic 30 seconds. Add onions and sauté until soft and translucent, about 2 minutes.
  2. Sauté until spinach begins to wilt, about 1-2 minutes.