Ingredients
- null 2 cups RiceSelect® Tri-Color Pearl Couscous
- null 1 1/2 cups green beans, trimmed and halved
- null 3 boneless, skinless chicken breasts
- null 1 tbsp salt
- null 1 tbsp black pepper
- null 1 cup bell pepper, cut into strips
- null 3 tbsp capers
- null 1 clove garlic, chopped
- null 1/4 cup water
- null 3 tbsp Dijon mustard
- null 1 lemon, juiced
- null 1 tsp sugar
- null 1 tbsp Tabasco sauce
- null 1 cup canola oil
- null 1 tsp salt
- null 1/2 tsp black pepper, freshly ground
Instructions
- Prepare pearl couscous according to package directions. Cool. Preheat grill at medium-high heat.
- Cook green beans in salted water. Drain; cool.
- Season chicken with salt and pepper. Grill chicken for 5 minutes per side or until cooked through and internal temperature is 165°F. Rest chicken for 10 minutes. When done, slice into strips.
- In a medium bowl, whisk together dressing ingredients.
- Mix together pearl couscous, green beans, bell pepper, and capers; add dressing to taste.
- Serve pearl couscous on large serving platter; top with chicken strips.