Grilled Pork, Couscous and Dried Cherry Salad with Citrus Vinaigrette

This summery Grilled Pork, Couscous and Dried Cherry Salad tossed in a zesty citrus vinaigrette makes for a refreshing dish to make all year round.

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Serves
4
Total Time
35
Prep Time
20
Cook Time
15

Ingredients

  • null 1 ⅓ cups uncooked RiceSelect® Couscous
  • null 1 teaspoon ground cumin
  • null ½ teaspoon ground ginger
  • null ½ teaspoon allspice
  • null ½ teaspoon garlic powder
  • null ¼ teaspoon cayenne
  • null 2 boneless pork chops, cut into ¾-inch cubes
  • null 2 cups boiling water
  • null ½ teaspoon salt
  • null ½ cup dried cherries
  • null 4 green onions, sliced
  • null 2 oranges, peeled and sliced
  • null 1 medium cucumber, thinly sliced
  • null 4 tablespoons olive oil
  • null 2 tablespoons orange juice
  • null zest of one orange
  • null 1 ½ teaspoons brown sugar
  • null salt and pepper, to taste
  • null 2 tablespoons chopped pecans, for garnish

Instructions

  1. In small bowl stir together olive oil, orange juice, zest, brown sugar, salt and pepper; drizzle over salad; garnish with pecans.