Ingredients
- null 1 cup RiceSelect® Jasmati rice
- null 2.5 cups unsweetened almond milk
- null 1/3 cup maple syrup
- null 2 tsp pumpkin pie spice
- null 1 tsp vanilla extract
- null 1 egg, beaten
- null /2 cup pumpkin puree
Instructions
- Place rice, 2 cups almond milk, maple syrup, pumpkin pie spice, and vanilla in a medium-size pot and turn to high heat. Bring to a boil.
- Once boiling, turn to low and cover. Let simmer for 10-15 minutes, until the rice is soft and the liquid is absorbed.
- Slowly stir in the beaten egg followed by the pumpkin and 1/2 cup almond milk. Stir for another minute. Enjoy warm or cold.