Quinoa and Chicken Nasi Goreng Recipe

This Indonesian-style chicken fried quinoa is loaded with lots of veggies for a hearty dish that delivers sweet and spicy flavors in every bite.

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Serves
4
Total Time
50
Prep Time
20
Cook Time
30

Ingredients

  • null 1 cup RiceSelect® Tri-Color Quinoa
  • null 2 Tbsp soy sauce
  • null 2 Tbsp ketchup
  • null 2 Tbsp sambal oelek chili paste
  • null 1 Tbsp oyster sauce
  • null 1 Tbsp rice wine vinegar
  • null 1 tsp brown sugar
  • null 3 Tbsp canola oil, divided
  • null 12 oz boneless, skinless chicken thighs, sliced
  • null ¼ tsp salt
  • null ¼ tsp pepper
  • null 2 cups small broccolini florets
  • null 1 carrot, cut into matchsticks
  • null 1 red pepper, sliced
  • null 2 shallots, sliced
  • null 2 heads baby bok choy, chopped
  • null 1 cup snow peas, trimmed
  • null 4 green onions, thinly sliced diagonally
  • null 3 cloves garlic, minced
  • null 1 Tbsp fresh ginger, minced
  • null 1 tsp curry powder
  • null 2 eggs
  • null 2 Tbsp water
  • null 1 cup microgreens, for garnishing