Ingredients
- null ¼ cup dry RiceSelect® White Quinoa
- null ½ cup chicken broth
- null 4 eggs
- null ¼ teaspoon salt
- null ⅛ teaspoon pepper
- null ¾ cup ham, diced
- null 1 cup cottage cheese
- null 1 (10oz) package frozen chopped spinach, thawed, drained & squeezed dry
- null 1 ½ cups shredded sharp cheddar cheese
Instructions
- Prepare quinoa according to package directions. Replace water with broth.
- Preheat the oven to 350 ° Fahrenheit. Spray a 9-inch deep dish pie plate with nonstick spray.
- In large bowl, combine eggs, salt and pepper; beat well. Stir in the remaining ingredients, stirring well to combine. Pour mixture into pie plate. Bake 30 minutes, or until the center is set and the edges are golden brown. Let cool 10 minutes before cutting.