Ingredients
- null 1 cup RiceSelect® Tri-Color Quinoa
- null 2 Tbsp canola oil
- null 2 cans (14 oz each) unripe, green or young jackfruit in brine, drained, rinsed and shredded
- null 1 small onion, diced
- null 2 cloves garlic, minced
- null 1 tsp ground cumin
- null ¼ tsp salt
- null ¼ tsp pepper
- null 1 cup barbecue sauce
- null ½ cup pineapple juice
- null 2 chipotle peppers in adobo sauce, finely chopped
- null 2 Tbsp fresh cilantro, finely chopped
- null 1 can (15 oz) black beans, drained and rinsed
- null 1 ripe avocado, halved, pitted, peeled and sliced
- null 1 cup lettuce, shredded
- null 4 radishes, thinly sliced
- null ⅓ cup cotija cheese, crumbled
- null 4 lime wedges, for serving