Quinoa Taco Bowl Recipe

The simplest Taco Tuesday meal you can imagine, this recipe combines RiceSelect® White Quinoa with everything you love about tacos — from the savory and hearty to the zippy, creamy and tongue-tinglingly spicy!

Buy Now
Serves
6
Total Time
30
Prep Time
15
Cook Time
15

Ingredients

  • null 1 cup RiceSelect® White Quinoa
  • null 1 (1.3oz) package taco seasoning
  • null 1 (14oz) can black beans, rinsed and drained
  • null 3 cups romaine lettuce, chopped
  • null 2 cups sharp cheddar cheese, shredded
  • null 2 avocados, diced
  • null 2 jalapeños, seeded and diced
  • null 1 tomato, chopped
  • null 1 1/2 cups salsa
  • null 1 cup sour cream
  • null Cilantro, chopped (optional garnish)
  • null Onion, chopped (optional garnish)
  • null 6 Lime wedges (optional garnish)

Instructions

  1. Prepare quinoa according to package directions. Stir in taco seasoning when adding quinoa.
  2. Divide cooked quinoa, black beans, lettuce, cheese, avocado, jalapeno, and tomato evenly into 6 bowls. Top with salsa and sour cream. Garnish with cilantro, onion, and lime wedge if using.

Additional Cooking Tips

RiceSelect® White Quinoa is a delicious canvas for all your favorite taco add-ons in this simple, highly customizable dish. Don’t skimp on the toppings! They make every bite more fun, and more flavorful.