Rainbow Orzo Salad

The dish you'll want to bring to every family gathering and get-together, this colorful pasta salad is bursting with fresh produce, briny feta cheese, and RiceSelect® Orzo tossed in a zippy vinaigrette.

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Serves
4
Total Time
25
Prep Time
15
Cook Time
10

Ingredients

  • null 1 cup RiceSelect® Orzo
  • null 1 cup cherry tomatoes, quartered
  • null 1/2 cup English cucumber, finely diced
  • null 1/2 cup orange bell pepper, finely diced
  • null 1/2 cup red bell pepper, finely diced
  • null 1/2 cup red onion, finely diced
  • null 1/2 cup yellow bell pepper, finely diced
  • null 1/4 cup fresh basil, chopped
  • null 1/4 cup fresh dill, chopped
  • null 1/4 cup feta, crumbled
  • null 1/4 cup extra virgin olive oil
  • null 2 tbsp red wine vinegar
  • null 1 tbsp lemon juice
  • null 1 tsp honey
  • null 1 tsp Italian seasoning
  • null 1 garlic clove, minced
  • null 1/2 tsp salt
  • null 1/4 tsp black pepper

Instructions

  1. Prepare orzo according to package directions. Allow to cool.
  2. In a small bowl, whisk together olive oil, vinegar, lemon juice, honey, Italian seasoning, garlic, salt, and pepper.
  3. In a large bowl, combine orzo, tomatoes, cucumber, orange bell pepper, red bell pepper, red onion, yellow bell pepper, basil, and dill.
  4. Toss with dressing until evenly coated. Sprinkle with feta.