Ingredients
- null ½ cup RiceSelect® Arborio Rice
- null 2 cups milk / dairy free milk
- null 1/3 cup sugar / sweet substitute
- null ¼ cup half and half
- null 1 cup water
- null ¼ teaspoon ground cardamom / vanilla extract
- null 2 tablespoon each toasted cashew nuts and pistachio (I like to use salted)
Instructions
- In a medium saucepan add milk and water. When it starts boiling add rice.
- Cook until rice is tender, about 20-25 minutes. Then add sugar. Once you add the sugar, or sugar substitute, remove from heat.
- Then add half and half and ground cardamom. (If you don’t want to use cardamom, add vanilla extract instead)
- Add crushed, toasted cashews and pistachios before serving. Enjoy cold or hot!