RiceSelect® Texmati® Filipino Fried Rice

Learn how to make this delicious veggie loaded Filipino fried rice dish created by Chef Jordan Andino! Start with RiceSelect® Signature Texmati® White Rice and sauté to perfection along with fish sauce, longanisa sausage, eggs and more.

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Serves
4
Total Time
45
Prep Time
30
Cook Time
15

Ingredients

  • null 2 cups, RiceSelect® Texmati® White Rice
  • null 2 tblsp, fish sauce
  • null 1 tsp, sesame oil
  • null 1/2 cup, carrots, small dice
  • null 1/2 cup, celery, small dice
  • null 1 cup, yellow onion, medium dice
  • null 4 pc, eggs, scambled together
  • null 1lbs, longanisa sausage, out of casing
  • null 1/2 cup, scallions, sliced on a bias
  • null 1/4 cup, soy sauce
  • null 1/2 cup, vegetable oil

Instructions

  1. Cook Texmati® White rice in water according to package directions and 1 tblsp of fish sauce.
  2. After rice is cooked, preheat a large wok or sauté pan, preheat on high for 2 minutes without touching the pan.
  3. Add vegetable oil and heat up for 20 seconds.
  4. Add eggs and 1 tblsp of fish sauce to oil in pan and stir rapidly to create broken up scrambled eggs.
  5. Once hard scrambled with a little browning, remove eggs from pan with a slotted spoon to keep the oil in the pan.
  6. While still on high heat, place longanisa sausage in the pan and cook until dark golden brown. With a hard wooden spoon, be sure to break up the sausage into small bits to create a chorizo like fine texture.
  7. Once longanisa sausage is cooked keep in pan and add in onions, carrots, and celery and cook until carrots are slightly soft.
  8. Then add egg back in and add soy sauce and sesame oil and mix thoroughly so ingredients are evenly distributed throughout the rice.
  9. Cook until bottom of layer of rice starts to stick the pan and then serve.
  10. Garnish with scallions and enjoy.