Rio Bravo Rice-Stuffed Poblanos Recipe

Roasted to perfection, these Rio Bravo Rice-Stuffed Poblanos filled with Texmati® White Rice, cilantro and smoked Gouda will wake your taste buds.

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Serves
6
Total Time
25
Prep Time
20
Cook Time
5

Ingredients

  • null 1 cup, uncooked Texmati® White Rice
  • null 6 large poblano peppers
  • null cooking oil
  • null ⅔ cup sour cream
  • null 1 ½ cups smoked Gouda, or cheddar cheese, shredded, divided
  • null 1 cup frozen whole kernel corn, thawed
  • null ⅓ cup cilantro leaves, chopped (plus additional for garnish)
  • null Salt and pepper, to taste