Royal Blend® Root Vegetable Bowl

Made with RiceSelect® Royal Blend® Rice, this Root Vegetable Rice Bowl, created by Chef Jordan Andino, is loaded with comforting vegetables like parsnips, butternut squash and more.

Buy Now
Serves
4
Total Time
75
Prep Time
30
Cook Time
45

Ingredients

  • null 2 cups, RiceSelect® Royal Blend® Rice
  • null 1 tsp, kosher salt
  • null 1.5 cup, parsnip, roughly chopped
  • null 1 cup, butternut squash, roughly chopped
  • null 1.5 cup, red onion, roughly chopped
  • null 1 cup, leek, roughly chopped
  • null 3 cloves garlic, minced
  • null 1 cup, veg oil
  • null salt and pepper to taste
  • null 1 cup ricotta salata
  • null 2 tblsp, parsley, small chopped, no stems

Instructions

  1. Preheat oven to 425 Fahrenheit.
  2. Cook Royal Blend® rice according to package directions and add 1 tsp kosher salt. In a large mixing bowl combine the parsnip, squash, red onion, leeks, garlic and vegetable oil and season and toss with salt and pepper.
  3. Place in oven and roast for 15-20 minutes or until char develops.
  4. Remove from oven and let cool at room temp for 15 minutes.
  5. In a large mixing bowl, combine roasted vegetables with 1/2 cup ricotta salata, Royal Blend rice, and 1 tblsp of parsley.
  6. Plate in a family style bowl and garnish with remaining ricotta salata and parsley. ENJOY!