Ingredients
- null 1 cup, uncooked Royal Blend® Rice
- null 1 pound pork sausage
- null 1 cup celery, chopped
- null 1 large onion, chopped
- null 1 medium green pepper, chopped
- null 1 clove garlic, minced
- null ¾ cup chicken broth
- null 1 (10 ¾ oz) can cream of mushroom soup
- null 1 (8 oz) can sliced water chestnuts, drained
- null 2 (4 oz) cans sliced mushrooms, drained
- null ¼ cup slivered almonds
- null dash of thyme
- null salt and pepper, to taste
Instructions
- In a large cast iron skillet combine sausage, celery, onion, bell pepper, and garlic. Cook oven medium heat until sausage is cooked and vegetables are tender, about 10 minutes. Drain any excess fat.
- Spoon into greased 3-quart casserole dish or a keep in cast iron skillet when putting it into oven.