Ingredients
- null 2 Cups RiceSelect® Royal Blend® Rice - Cooked
- null ½ pound Italian Sausage - Cooked
- null 1 Red Onion - Quartered
- null 2 Cups Brussel Sprouts - Quartered
- null 4 Celery Stalks - Chopped
- null 1 Cup Herb Seasoned Stuffing
- null 1 Cup Chicken Broth
- null 1 tablespoons Garlic - minced
- null ½ cup Dried Cranberries
- null 4 tablespoons Olive Oil
- null Salt and Pepper to taste
Instructions
- Preheat oven to 400°, on a nonstick sheet pan place red onion, Brussels sprouts, and celery. Toss with olive oil salt and pepper. Roast for 25 minutes.
- Keep your oven on at 400°. In a mixing bowl combine your roasted vegetables with all remaining ingredients. Mix well.
- Transfer dressing mixture an oven safe baking dish. Bake for 25-30 minutes until the top is golden brown.