Ingredients
- null 1 cup RiceSelect® Sushi Rice
- null 2 1/2 tbsp rice wine vinegar
- null 1/2 tbsp sugar
- null 1/2 tsp salt
- null 2 cups sushi-grade salmon, cubed
- null 1/2 cup edamame, shelled
- null 1/2 cup pineapple, diced
- null 1/2 cup carrots, shredded
- null 1/2 cup cucumbers, thinly sliced
- null 1/2 cup avocado, diced
- null 2 tsp toasted sesame seeds
- null 2 tbsp soy sauce
- null 1 tbsp ponzu sauce
- null 1 tsp sesame oil
Instructions
- Prepare rice according to package directions.
- In a small bowl, whisk soy sauce, ponzu, and sesame oil together. Set aside.
- Divide rice, salmon, edamame, pineapple, carrots, cucumbers, avocado, and sesame seeds between two bowls. Use the rice as the base and place each ingredient in their own section.
- Drizzle ponzu mixture on top and sprinkle with sesame seeds.