Salted Caramel Instant Pot Jasmati Rice Pudding

Homemade salted caramel adds decadence to this rich and creamy dessert. Cooked in an Instant Pot for easy preparation, this sweet treat is one to add to your recipe list.

Buy Now
Serves
4
Total Time
45
Prep Time
15
Cook Time
30

Ingredients

  • null 1 cup granulated sugar
  • null 1/3 cup butter
  • null 1/2 cup heavy cream
  • null Pinch flaked sea salt
  • null 1 cup RiceSelect® Jasmati ® Rice
  • null 4 cups milk
  • null 1 tsp ground cinnamon
  • null 1 tsp vanilla extract
  • null 1/4 cup shaved dark chocolate

Instructions

  1. Salted Caramel:
  2. In a medium saucepan set over low heat, add sugar. Do not touch or stir the sugar (or it will crystalize); let melt for 18 to 20 minutes or until sugar is a dark amber color. Add butter and stir gently for 1 to 2 minutes or until melted. Remove from heat. Slowly stir in cream. Bring back to low heat and cook, stirring occasionally, for 1 to 2 minutes or until thickened and bubbly. Remove from heat and sprinkle with salt. Keep warm; set aside.
  3. Rice Pudding:
  4. In an Instant Pot, stir together RiceSelect® Jasmati Rice, milk, cinnamon, vanilla and 1/2 cup Salted Caramel sauce. Lock lid and cook on the high pressure setting for 10 minutes. Quick release pressure. Let cool slightly.
  5. Divide rice pudding among 4 small serving bowls and drizzle with remaining Salted Caramel sauce. Top with shaved dark chocolate.
  6. Tip:
  7. Leftover Salted Caramel sauce can be stored in an airtight container in the fridge for up to 1 month. Drizzle over ice cream, yogurt bowls or fruit for an easy dessert.