Ingredients
- null 2 to 3 cups chicken broth
- null 2 Tbsp olive oil
- null 10 oz fresh pork sausage, casings removed
- null ⅓ cup fresh sage, thinly sliced
- null 3 cloves garlic, minced
- null ½ tsp fennel seeds, crushed
- null ¼ tsp red pepper flakes
- null 1 cup RiceSelect® Arborio Rice
- null ½ tsp salt, divided
- null ½ tsp pepper, divided
- null 1 cup dry white wine
- null ¼ cup fresh parsley, finely chopped
- null ¾ cup Parmesan cheese, shredded
- null ⅓ cup ground walnuts
- null 3 eggs, divided
- null 5 oz soft blue cheese, cut into ten 1-inch cubes
- null 2 cups bread crumbs
- null 1 cup all-purpose flour
- null Vegetable oil, for frying
- null Dipping Sauce:
- null 1 cup mayonnaise
- null 1 Tbsp Dijon mustard
- null 1 tsp honey
- null ¼ tsp salt
- null ¼ tsp pepper
- null ⅛ tsp cayenne pepper