Ingredients
- null 2 oz fresh sea kelp or soaked dried kelp, thinly sliced (optional)
- null 2 lb littleneck clams
- null 1 Tbsp olive oil
- null 4 cloves garlic, minced and divided
- null ¼ tsp red pepper flakes
- null 1 cup water
- null 2 bay leaves
- null 4 cups fish broth
- null 6 sea scallops
- null ½ tsp salt, divided
- null ½ tsp pepper, divided
- null ¼ cup butter, divided
- null 12 large shrimp, peeled and deveined, tail on
- null 1 large onion, diced
- null 1 Tbsp fresh fennel fronds, chopped
- null ½ bulb fennel, diced
- null 1 Tbsp fresh thyme, finely chopped
- null 1 cup RiceSelect® Arborio Rice
- null 1 cup dry white wine
- null 2 calamari, sliced into ¼-inch thick rings
- null 2 Tbsp fresh parsley, finely chopped
- null 2 tsp lemon zest, divided
- null 2 Tbsp lemon juice