Southwest Chicken and Rice Casserole Recipe

This oven-baked Southwest Chicken and Rice Casserole recipe is loaded with vegetables, cheese, green chilies and Texmati® Brown Rice for whole grains.

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Serves
8
Total Time
30
Prep Time
20
Cook Time
10

Ingredients

  • null 3 cups cooked Texmati® Brown Rice
  • null 2 cups cooked chicken breast, cubed
  • null 2 medium zucchini, sliced
  • null ¾ cup Monterrey Jack cheese, shredded
  • null 1 (4 oz) chopped green chillies, drained
  • null 1 to 2 Jalapeno peppers, seeded and diced (optional)
  • null 2 medium tomatoes, sliced
  • null Topping Ingredients
  • null 1 cup sour cream
  • null ⅓ cup chopped onion
  • null ½ teaspoon salt
  • null ¼ teaspoon cumin
  • null Pepper, to taste
  • null ¾ cup Monterrey Jack cheese, shredded