Ingredients
- null 3 cups, cooked Tri-Color Quinoa
- null 3 teaspoons canola oil, divided
- null 2 large eggs
- null 1 tablespoon sesame oil
- null 3 tablespoons + ⅛ teaspoon low sodium soy sauce, divided
- null 12 oz shredded or chopped cooked chicken
- null ½ cup frozen peas, thawed
- null ½ cup carrots, diced very small
- null 3 green onion tops, sliced
- null 1 cup bean sprouts