Ingredients
- null 3 cups cooked Royal Blend® Texmati® White, Brown & Red Rice
- null 4 acorn squash
- null 3 tablespoons olive oil
- null 2 garlic cloves, minced
- null 2 cups sweet potato, chopped
- null 1 teaspoon chicken bouillon, optional
- null ¾ cup celery, chopped
- null 1 granny smith apple, diced
- null ⅔ cup dried cranberries
- null Salt and pepper
- null ½ cup toasted chopped pecans to top, optional
Instructions
- Preheat oven to 350°F. Prepare rice according to package directions. Microwave thesquashes for about 8-10 minutes. Let cool, slice in half and remove the seeds.