Summer Lobster and Corn Risotto Recipe

With sweet corn and decadent lobster, this luscious risotto made with Arborio rice is an explosion of summer flavors.

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Serves
6
Total Time
80
Prep Time
20
Cook Time
60

Ingredients

  • null 8 cups water
  • null 4 lobster tails
  • null 4 cups seafood broth
  • null 1 stalk celery, chopped
  • null 1 small carrot, chopped
  • null 1 small onion, chopped
  • null ¼ cup brandy
  • null 2 Tbsp tomato paste
  • null 2 cloves garlic, sliced
  • null ½ tsp paprika
  • null 2 bay leaves
  • null ⅛ tsp saffron threads
  • null ¼ cup butter
  • null 3 large leeks, sliced (white and light green parts only)
  • null 4 slices prosciutto, sliced
  • null 1 Tbsp fresh thyme, finely chopped
  • null 1 cup RiceSelect® Arborio Rice
  • null ½ tsp sea salt
  • null ½ tsp pepper
  • null 1 cup dry white wine
  • null 2 cups fresh corn kernels
  • null ½ cup heavy cream
  • null 1 Tbsp fresh chives, finely chopped
  • null 1 Tbsp fresh parsley, finely chopped