Ingredients
- null 1 cup RiceSelect® Organic Jasmati® White Rice
- null 3/4 cup tomatillos, quartered
- null 1/4 cup onion, rough chopped
- null 2 tbsp jalapeño peppers, seeded and chopped
- null 1/4 cup cilantro, chopped
- null 1 tsp lime juice
- null 1 tsp ground cumin
- null 1 1/2 tsp kosher salt
- null 1 tsp honey
- null 1/4 cup olive oil
- null 1 cup corn kernels, roasted
- null 1 1/2 cup radishes, quartered
- null 1 1/2 cup red cabbage, shredded
- null 1/2 cup pumpkin seeds, toasted
Instructions
- Prepare rice according to package instructions. Cool.
- Place tomatillos and onions in a shallow pan and broil until vegetables start to blacken. Cool.
- Using an immersion blender, puree the tomatillos, onions, jalapeños, cilantro, lime juice, cumin, salt, honey and olive oil until smooth.
- Combine cooled rice, corn, radishes, cabbage and pumpkin seeds with the charred tomatillo dressing and mix well.