Ingredients
- null 2 cups, cooked Sushi Rice
- null 3 cups water
- null 2 egg whites
- null 1 tsp salt
- null 3 Tbsp vegetable oil, divided
- null 2 ¼ pounds lean ground beef
- null 1 Tbsp seasoned salt, optional
- null Lettuce leaves
- null Sliced tomato
- null Pickles
- null Sliced onion
- null Sliced cheese