Ingredients
- null 1 cup RiceSelect® Premium Basmati Rice
- null 1 cup watermelon juice
- null 1 tsp chili powder
- null 1 tsp turmeric
- null ½ tsp toasted coriander seed
- null 2 garlic cloves, minced
- null ¼ tsp salt
- null ¼ tsp toasted cumin seeds
- null 2 Tbsp fresh lime juice
- null ¼ tsp granulated sugar
- null 4 cups watermelon, cubed and peeled
- null 1 Tbsp cilantro, leaves
- null 1 Tbsp mint, chopped
Instructions
- Prepare rice according to package directions.
- In a medium saucepan, add watermelon juice, chili, turmeric, coriander, garlic, salt and cumin seeds. Bring to a boil, then lower heat to medium low. Simmer and reduce contents by a third, about 20 minutes. Stirring constantly.
- Add lime juice and sugar. Continue cooking for 5 minutes or until it turns syrupy.
- Add watermelon cubes and cook for 2 minutes.
- Serve hot over rice. Garnish with cilantro and mint.