Quinoa Swiss Chard Rolls in Tomato Sauce Recipe

A cross between cabbage rolls and cannelloni, this vegetarian main dish is sure to please any hungry crowd.

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Serves
4
Total Time
60
Prep Time
15
Cook Time
45

Ingredients

  • null ½ cup White Quinoa
  • null 2 Tbsp olive oil
  • null ½ lb mushrooms, diced
  • null 2 cloves garlic, minced
  • null ½ tsp salt, divided
  • null ½ tsp pepper, divided
  • null 12 large Swiss chard leaves, woody stems removed
  • null 2 cups tomato sauce, divided
  • null 1 cup ricotta cheese
  • null 1 ½ cups mozzarella cheese, shredded and divided
  • null ½ cup Parmesan cheese, grated and divided
  • null ¼ cup bread crumbs
  • null 1 egg, beaten
  • null ¼ cup fresh basil, chopped and divided