Ingredients
- null 3 cups uncooked Texmati® Brown Rice
- null 1 ¼ cups scalded milk, divided
- null ¼ cup shortening
- null 3 tablespoons brown sugar
- null 1 teaspoon salt
- null 2 packages active dry yeast
- null 2 cups all-purpose flour
- null 2 cups whole wheat flour
Instructions
- Dissolve yeast in ¼ cup warm milk; stir into rice mixture. Work in flour to make a firm dough.