Ingredients
- null 4 cups cooked RiceSelect® Texmati® White Rice
- null ¼ cup butter
- null ¾ cup chopped onions
- null ¾ cup chopped celery
- null ½ cup chopped pecans, toasted
- null ¼ cup chopped parsley
- null ½ cup golden raisins
- null ½ teaspoon salt, or to taste
- null ¼ teaspoon pepper
- null 1 teaspoon poultry seasoning
Instructions
- In large skillet, sauté onion and celery in butter until tender. Stir in remaining ingredients, mixing well.