Texmati® Rice Migas Recipe

A Mexican-inspired breakfast, these Texmati® Rice Migas are loaded with flavor from cheese, salsa, beans, eggs and crunchy tortilla chips!

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Serves
6
Total Time
40
Prep Time
15
Cook Time
25

Ingredients

  • null 1 ½ cups, uncooked Texmati® White Rice
  • null 2 tablespoons unsalted butter
  • null 1 tablespoon olive oil
  • null 1 medium yellow onion, finely chopped
  • null ½ bell pepper, stemmed, seeded and finely chopped
  • null 1 cup tortilla chips, lightly crushed
  • null 12 large eggs
  • null ¼ cup homemade or store-bought salsa, plus additional for serving
  • null 1 cup canned pinto beans, drained and rinsed
  • null ½ teaspoon ground cumin
  • null 1 teaspoon ground chile powder, such as Ancho
  • null ½ teaspoon kosher salt
  • null ½ teaspoon freshly cracked black pepper
  • null 1 ½ cups shredded pepper jack cheese
  • null ½ cup sour cream
  • null ½ cup green onions, trimmed and green and white parts thinly sliced