Ingredients
- null 1 cup RiceSelect® Jasmati® White Rice
- null ¼ cup vegetable oil
- null ½ Tbsp fresh ginger, grated
- null 1 ½ Tbsp garlic, minced
- null ½ cup shrimp, peeled & deveined
- null ¼ cup carrot, diced
- null ¼ cup green peppers, diced
- null ¼ cup mushrooms, diced
- null ¼ cup pineapple, diced
- null 3 eggs, slightly beaten
- null 3 Tbsp fish sauce
- null 2 Tbsp chile paste
- null ½ Tbsp fresh lime juice
- null 2 Tbsp cilantro, chopped (Garnish)
Instructions
- Prepare rice according to package directions.
- In a wok (if available) or large pan, heat oil over high heat. Add ginger and garlic until lightly browned for 1 minute. Remove from pan.
- Add shrimp and cook for 2 minutes. Add carrots, green peppers, mushrooms and pineapples and cook for 4 minutes. Remove from pan.
- Add rice, make a well in the center and pour in the eggs. Cook eggs for 2 minutes, then mix into rice.
- Add back all cooked ingredients, as well as chili paste, fish sauce and fresh lime juice. Remove pan from the heat.
- Serve in a bowl and top with chopped cilantro.