Thai Waterfall Beef Salad with Toasted Jasmati® Rice Recipe

For wonderful flavor, this Thai Waterfall Beef Salad with toasted Jasmati® Rice is sure to please your taste buds.

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Serves
4
Total Time
85
Prep Time
45
Cook Time
40

Ingredients

  • null 1 cup, uncooked Jasmati® Rice
  • null For the beef:
  • null 2 boneless strip steaks (¾ to 1 lb total)
  • null 1 tablespoon soy sauce
  • null ½ teaspoon freshly cracked black pepper
  • null For the salad:
  • null 1 medium red onion, thinly sliced
  • null 1 medium cucumber, peeled and sliced
  • null 1 medium tomato, cored and chopped
  • null 1 or 2 Thai or Serrano peppers, thinly sliced
  • null 2 tablespoons fresh cilantro leaves, roughly chopped
  • null 2 tablespoons Thai basil leaves, torn into pieces
  • null 1 tablespoon fresh mint, chopped
  • null For the vinaigrette:
  • null 2 tablespoons fish sauce
  • null 2 tablespoons freshly squeezed lime juice
  • null ⅛ teaspoon granulated sugar
  • null 1 teaspoon crushed red pepper