Ingredients
- null 3 cups of RiceSelect® Sushi Rice
- null 1 (13.5 oz) can coconut milk, divided
- null 1 cup, plus 1 tablespoon granulated sugar, divided
- null ½ teaspoon salt
- null ⅓ cup crushed pineapple (do not drain)
- null 1 large mango, pitted, peeled and chopped
- null 6 oz blackberries
Instructions
- Combine 1 ½ cups coconut milk, 1 cup sugar and salt in a medium saucepan; bring to a full boil while stirring constantly. Remove from heat and set aside to cool slightly.
- When ready to serve the Sticky Rice, scoop mixture into a shallow serving dish or individual dessert bowls and arrange fruit on top.