Ingredients
- null 1 head broccoli, cut into florets (about 4 cups)
- null 2 Tbsp olive oil
- null ¼ tsp salt, divided
- null ¼ tsp pepper, divided
- null 8 oz feta cheese
- null 1 Tbsp canola oil
- null 1 cup RiceSelect® Pearl Couscous with Turmeric
- null ¼ cup olive oil
- null 2 Tbsp tamari sauce
- null 2 Tbsp cider vinegar
- null 1 tsp tahini paste
- null 1 tsp honey
- null 1 clove garlic, minced
- null 1 tsp ginger, minced
- null ½ tsp salt
- null ⅛ tsp cayenne pepper
- null 4 cups spiralized veggie noodles
- null 1 ripe avocado, halved, pitted, peeled and sliced
- null ½ cup pomegranate seeds
- null ⅓ cup pumpkin seeds
- null ¼ cup chia seeds
Instructions
- Broccolini & Feta Cheese: Preheat oven to 425°F. Toss together broccoli, oil, and half of the salt and pepper; arrange in single layer on parchment paper-lined baking sheet. Roast for 15 to 20 minutes or until tender and charred in spots.
- Glow Bowl: Prepare couscous according to package directions. Whisk together oil, tamari, vinegar, tahini and honey until smooth; stir in garlic, ginger, salt and cayenne.