Vanilla Bean Saffron Pearl Couscous Pudding

If you enjoy getting creative with your dessert recipes, try this Vanilla Bean Saffron Pearl Couscous Pudding. Creamy and sweet, it's a dessert for the daring!

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Serves
4
Total Time
15
Prep Time
5
Cook Time
10

Ingredients

  • null 1 cup, RiceSelect® Pearl Couscous
  • null 1 1/2 cups milk
  • null 1 cup heavy cream
  • null 1/3 cup sugar
  • null 1 vanilla bean, split lengthwise
  • null 1/8 tsp salt
  • null 3 tsp butter
  • null Pinch of saffron threads (about 15-20 threads)
  • null 1 tsp vanilla extract

Instructions

  1. In a medium saucepan, combine all ingredients except for the vanilla extract. Scrape out the vanilla bean seeds and add them to the saucepan, as well as the whole bean.
  2. Bring to a boil and then reduce heat to low. Cook for 10 minutes or until most of the liquid has been absorbed.
  3. Remove from heat and stir in the vanilla extract. Can be served warm or chilled.
  4. Recipe tip: Garnish with a drizzle of honey or some whipped cream

Additional Cooking Tips

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