Ingredients
- null 1 cup RiceSelect® Jasmati® Rice
- null 3 cups Almond Milk
- null 1 cup coconut milk (full fat)
- null 1/2 cup dried cranberries
- null 1 teaspoon vanilla extract
- null 1/3 cup maple syrup
- null 1 teaspoon ground cinnamon
- null 2 tablespoons vegan butter (or any butter/ghee if you don’t want it vegan)
Instructions
- In a sauce pan heat almond milk, coconut milk, vanilla extract, maple syrup, vegan butter, Jasmati rice, dried cranberries, and ground cinnamon. Stir and bring to a boil.
- Lower the heat and allow the mixture to cook at a low simmer, stirring often to avoid any part to stick to the bottom.
- Sprinkle cinnamon on top and garnish with fresh cranberries. Enjoy!