Vegetarian Sushi Rolls with Wasabi Dipping Sauce

These Vegetarian Sushi Rolls are rolled to perfection made with RiceSelect® Sushi Rice and packed with tasty flavors!

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Serves
6
Total Time
50
Prep Time
20
Cook Time
30

Ingredients

  • null 1 cup RiceSelect® Sushi Rice
  • null 2 1/2 tbsp rice wine vinegar
  • null 1/2 tbsp sugar
  • null 1/2 tsp salt
  • null 4 sheets toasted nori
  • null 1 cucumber, peeled, seeded, cut into matchsticks
  • null 2 carrots, peeled, cut into matchsticks
  • null 1 red bell pepper, seeded, cut into matchsticks
  • null 1 yellow bell pepper, seeded, cut into matchsticks
  • null 2 tbsp wasabi powder
  • null 2 tbsp cold water
  • null 3 tbsp soy sauce
  • null 3 tbsp grated daikon

Instructions

  1. Prepare rice according to package directions. While the rice is still warm, mix in the rice vinegar, sugar, and salt. Let cool slightly.
  2. Place 1 nori sheet on a cutting board; spread 1/4 cup rice mixture evenly over nori, pressing slightly.
  3. Arrange a few strips of cucumber, carrots, red and yellow pepper strips lengthwise down center over rice. Carefully roll into a log. Repeat with remaining nori sheets.
  4. In a small bowl, whisk wasabi powder, cold water, soy sauce, and daikon together.
  5. Cut each roll crosswise into 1-inch pieces. Place on platter cut-side up. Serve at room temperature. Serve with dipping sauce.