Wild Rice and Sausage Stuffed Mushroom Recipe

These savory wild rice & sausage stuffed mushrooms using a Royal Blend® of grains are perfect to serve as an appetizer or meal starter.

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Serves
12
Total Time
55
Prep Time
25
Cook Time
30

Ingredients

  • null 1 cup, uncooked RiceSelect® Royal Blend® Texmati® White, Brown, Wild & Red Rice
  • null 12 large baby portabella caps, 2.5-3in. in diameter
  • null ½ lb. Italian sausage
  • null ¼ cup yellow onion, finely chopped
  • null 2 large garlic cloves, minced
  • null 2 tsp fresh thyme, finely chopped
  • null ¼ tsp kosher salt, or to taste
  • null ¼ tsp black pepper, or to taste
  • null ¼ cup panko or bread crumbs
  • null ¼ cup grated Parmesan cheese
  • null ¾ cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F.
  2. In medium saucepan, bring 1 ½ cups of water to a boil; stir in Royal Blend rice, reduce heat and cover, let simmer for 15 minutes.