Wild Thyme Summer Salad Recipe

This simple yet fresh summer salad is made with wild thyme, Texmati® White Rice and olives dressed in a prepared vinaigrette.

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Serves
4
Total Time
30
Prep Time
15
Cook Time
15

Ingredients

  • null 3 cups uncooked Texmati® White Rice
  • null 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • null 1 (8.5 oz) sun-dried tomatoes, drained and chopped
  • null ⅓ cup Kalamata olives, chopped
  • null ½ cup prepared vinaigrette
  • null ¼ cup thyme leaves, chopped