Wine-Poached Halibut with Celery Root Puree Recipe

Elevate any weeknight dinner with this luxurious recipe for wine-poached halibut with Texmati® White Rice and greens, all served with a celery root puree.

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Serves
4
Total Time
60
Prep Time
20
Cook Time
40

Ingredients

  • null 1 cup RiceSelect® Texmati® White Rice
  • null 4 cups water
  • null 1 cup dry white wine
  • null 1 lemon, sliced
  • null 2 bay leaves
  • null 1 sprig fresh thyme
  • null 1 sprig fresh rosemary
  • null 1 shallot, sliced
  • null 2 cloves garlic, sliced
  • null 1 tsp peppercorns
  • null 1 tsp sea salt
  • null 4 (about 5 oz each) halibut fillets
  • null 4 slices bacon, chopped
  • null 1 onion, diced
  • null 2 cloves garlic, minced
  • null ¼ tsp red pepper flakes
  • null 2 cups dandelion greens, chopped
  • null 2 cups Swiss Chard, chopped
  • null ½ tsp salt
  • null 1 ¾ cups vegetable broth
  • null 1 Tbsp white wine vinegar
  • null 1 lb celeriac, chopped
  • null 1 oz Yukon Gold potatoes, chopped
  • null ⅓ cup heavy cream
  • null 2 Tbsp butter
  • null ¼ tsp salt
  • null ¼ tsp pepper
  • null ⅛ tsp ground nutmeg
  • null ⅛ tsp cayenne pepper
  • null 2 cups watercress, woody stems trimmed