Ingredients
- null 1 cup RiceSelect® Texmati Brown Rice
- null 2 tbsp blood orange juice
- null 1 tsp red wine vinegar
- null 1/2 tsp Dijon mustard
- null 1/2 tsp shallot, minced
- null 1/2 tsp kosher salt
- null 1/4 tsp ground black pepper
- null 1/4 cup olive oil
- null 2 cups peeled, cooked beets
- null 4 cups winter salad greens (endive, chicory, radicchio, Treviso)
- null 3 oz goat cheese
Instructions
- Prepare the rice according to package instructions. Cool.
- In a large bowl, whisk together the orange juice, vinegar, mustard, shallot, salt and pepper. Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
- In a bowl, combine the greens, cooled rice and dressing; toss to coat.
- To serve, lay out the sliced beets on a shallow platter. Top the beets with the dressed salad. Dot the salad with goat cheese.