Rum Raisin Rice Pudding Recipe


  • 1 cup, uncooked Jasmati® Rice
  • 3 cups milk
  • 1 large cinnamon stick
  • 1 tablespoon orange zest
  • 1 cup sugar
  • 1/4 cup raisins
  • 2 tablespoons dark rum, optional


  • Cook rice according to package directions.
  • Meanwhile, heat milk and cinnamon in small saucepan over low heat until milk absorbs the flavor of cinnamon, about 15 minutes.
  • Strain milk and stir into cooked rice. Add zest and sugar and simmer 20 minutes or until thickened, stirring often. Add raisins and rum; simmer 10 minutes. Serve warm.