- 3 cups cooked Jasmati® Rice
- 1 (6 oz) package precooked, grilled chicken strips, cut into ½-inch pieces
- 3 cups pre-cut coleslaw mix
- 1/4 cup cilantro leaves, chopped
- 1 (11.5 oz) bottle Thai Peanut Sauce
- 1/4 cup vegetable oil
- 1/4 cup water
- 3/4 cup dry-roasted peanuts, coarsely chopped
- In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro.
- In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well.
- Garnish with peanuts before serving.