Organic Pearl Couscous: Delicate Texture. Distinguished Flavor.

Our organic variety of traditional Pearl Couscous, also known as Israeli Couscous, is named for its unique shape when formed into small spheres then toasted in an open-flame oven. This toasting process allows the pasta to absorb liquid without falling apart and distinguishes it from traditional, smaller Moroccan Couscous. Learn more about the different varieties we offer in our guide to everything you need to know about couscous and how it differs from other pasta like Orzo.

Certified Organic by the USDA, this versatile pasta is made from the highest quality semolina wheat and is easy to prepare; simply add to boiling water and cook for about 10 minutes. Once it is ready, add sauce as you would any pasta, or unlock layers of your culinary creativity and use it for delicious salads loaded with vegetables, warm and comforting soups, or as a delicious bed for grilled or roasted fish, vegetables or meat like our Chicken, Cracked Olive and Pearl Couscous Tagine.

With RiceSelect®, you’ve got craftsmanship and sustainability alongside luxury at your side.

Benefits

  • Made with Quality Durum Wheat
  • Certified Organic by USDA
  • Non-GMO Project Verified
  • Certified Kosher by Star K
  • Packaged in a 100% recyclable, BPA-Free jar
  • No preservatives or additives and low in fat, cholesterol, and sodium
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Choose Organic

Embrace the importance of higher quality food choices and environmental sustainability by learning about the benefits of cooking with organic rice, grains and pasta. We offer a wide variety of USDA Organic products ranging from our signature Arborio Rice to Tri-Color Pearl Couscous for all of your meal needs.