RiceSelect® Royal Blend® Whole Grain with Wild Rice
INGREDIENTS: TEXMATI BROWN RICE, SOFT WHITE WHEAT, RYE BERRIES, WILD RICE
CONTAINS: WHEAT
- 2 1/2 cups water
- 1/2 teaspoon salt (optional)
- 1 teaspoon butter or olive oil (optional)
- 1 cup rice blend
Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice blend. Cover with lid; reduce heat to low and simmer 45 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3 cups.
Signature Variety: Royal Blend Whole Grain with Wild Rice
Finally, rice specifically designed for a home cook as thoughtful and discerning as you. Our Signature Line rice products feature unforgettable aroma, texture, and taste, so every creation lives up to your signature culinary standard. Comprised of a blend of Texmati® brown and wild rice, with soft wheat and rye berries, our Royal Blend Whole Grain with Wild Rice offers an enchanting aroma and a sophisticated texture that distinguishes every bite.
Benefits
- 100% Whole Grain
- Non-GMO Project Verified
- Certified Kosher by Star K
- Packaged in a 100% recyclable, BPA-Free jar
- No preservatives or additives and low in fat, cholesterol, and sodium
{{h2r_strike}}Recipe Inspiration
With a cook time of 45 minutes, Royal Blend® Whole Grain with Wild Rice can be used as a side, a bed, or a key ingredient in an immaculate culinary creation. Explore all of the incredible recipe options like savory Indian Chicken and Rice Biryani, exquisite rice salads, fluffy rice pilaf alongside Orzo Pasta, or stuffings for vegetables or meat like in this Royal Stuffed Pork Loin Recipe. It also pairs perfectly with tender beef, succulent seafood, or a comforting roast chicken or red wine braised duck dinner.
For additional meal inspiration, use our guide on how to cook with Royal Blend Rice. Our traditional RiceSelect Royal Blend rice is also available composed of Texmati® white, brown, wild and red rices.
Discover all of the different products offered by RiceSelect ranging from Rice and Quinoa to pasta such as Moroccan Couscous, Pearl Couscous and Orzo. Use them in all of your favorite recipes like a signature risotto made with Arborio Rice or a delicious and fresh Greek-inspired rice or orzo pasta salad.
