Cooking Instructions
- 1 3/4 cup water
- 1 cup rice
- 1/2 tsp salt (optional)
- 1 tsp butter or olive oil (optional)
- Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3 cups.
RiceSelect® Premium Indian Basmati Rice
Experience Basmati rice as it’s meant to be. Authentically grown and sustainably sourced from India, RiceSelect® Premium Basmati rice is naturally aged for a signature nutty flavor, fluffy texture, and unforgettable taste.
Benefits
- Sustainably sourced rice from India*
- Cooks in just 15 minutes
- Sustainable SRP-Verified Rice, Non-GMO, Certified Gluten-Free, and Certified Kosher
- Low-fat and low-sodium
- No cholesterol, additives, or preservatives
*Meets sustainability benchmarks under the SRP Standard for Sustainable Rice Cultivation. Learn more at www.sustainablerice.org.
Where Does Basmati Rice Come from?
The origins of Basmati rice can be traced back to the Himalayas mountain range of India and Pakistan. The word “Basmati” derives from the Sanskrit word for “fragrant” and it’s no wonder why. For millennia this aromatic grain has served as the base for a wide range of dishes in Asian cuisine, from rice pilafs to curries to stews and soups. Basmati rice is famous for its floral aroma, nutty taste, and fluffy and chewy texture. Alternatively, when cooked in the oven, Basmati takes on a crispiness and enhances the texture profile of baked or roasted meals.
