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Ingredients

Instructions

  1. Preheat the oven to 350° F. Grease bottom and sides of a 9 or 10-inch cake pan; sprinkle with sugar to coat.
  2. In bowl, whisk together the eggs, sugar, rum, zest, vanilla, and a pinch of salt until combined; add the warmed milk, half & half and the cooked rice.
  3. Pour custard into the prepared pan. The rice should settle evenly along the bottom.
  4. Bake at 350° F for about 50 to 60 minutes, or until the top is golden brown and firm.
  5. Remove from oven and let cool in the pan.
  6. Serve cold or at room temperature.