Ingredients
Instructions
- Soak eight 8-inch bamboo skewers in water 10 minutes. Cut beef into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
- Prepare orzo according to package directions. Toss orzo and remaining ingredients in medium bowl; keep warm.
- Place kabobs on grill over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally.
- Serve over orzo.
Grilled Food Recipe Ideas
Get your grill ready for delicious meat, veggies or even fruit cooked over an open flame! These kabobs served over a plate of Parmesan orzo are versatile and savory to serve for a weeknight dinner or within a meal spread at an outdoor event.
Find out what to pair with them using these Grilled Dish Recipe Ideas with tips for better grilling and even how to cook Arborio rice perfectly for a zesty risotto side dish.
What Is Orzo?
If you’ve never cooked with it before and are wondering what is orzo? This small pasta, resembling large grains of rice, is incredibly versatile when cooking and works as a base to create unforgettable flavors!
Along with other pasta such as Moroccan couscous and Israeli pearl couscous, orzo can be used anywhere that traditional rice and quinoa are. Try it in this delicious recipe for Parmesan Orzo and find more using RiceSelect® pasta in our recipe section. Looking for a new dinner idea? Try our: salmon and risotto.
