Beef Kabobs with Parmesan Orzo Recipe

Fire up the grill for this Beef Kabobs with Parmesan Orzo recipe made with RiceSelect® Orzo Pasta! See how to make this backyard favorite.

Buy Now
Serves
4
Total Time
40
Prep Time
20
Cook Time
20

Ingredients

  • null 1 cup uncooked RiceSelect® Orzo
  • null 1 pound boneless beef top sirloin steak, cut 1 inch thick
  • null 2 cups red or yellow bell peppers, cut into 1-inch pieces
  • null 2 tablespoons fresh basil, chopped
  • null 1 tablespoon prepared Italian dressing
  • null 2 large cloves garlic, minced
  • null 2 tablespoons Parmesan cheese, shredded
  • null 2 teaspoons olive oil

Instructions

  1. Soak eight 8-inch bamboo skewers in water 10 minutes. Cut beef into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
  2. Prepare orzo according to package directions. Toss orzo and remaining ingredients in medium bowl; keep warm.
  3. Place kabobs on grill over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally.
  4. Serve over orzo.